Our main line of beef is high-level, choice-grade meat. Choice products are tested for marbling and density, ensuring that you receive the best quality product.

​

1. NY Strip Sirloin: approx. 1in. thick

2. Boneless Ribeye: approx. 1in. thick

3. Cowboys (Bone-in Ribeye): top choice or higher, aged 21-24 days in cold storage

4. Porterhouse: over 1 1/2in. thick

5. T-Bone: top choice or higher, aged 21-24 days in cold storage

6. Bourbon Sirloin Coulotte: the most tender steak tip cut

7. Steak Teriyaki (Sirloin) Black Dragon

8. Grass-fed NY Strip: 100% grass-fed from Maine's family farmers

9. Grass-fed Sirloin Patties: 100% grass-fed from Maine's family farmers

10. Grass-fed Bacon Patties: 100% grass-fed from Maine's family farmers (with bacon ground into the patty)

11. Wagyu NY Strip: extra thick, extra rich marbling

12. Wagyu Patties: fresh out of the grinder (very delicate)

13. Prime Rib Roast: Special Order Only, allow for longer lead time

14. Veal Cutlets (Hand-sliced): 100% milk-fed, top round, & pre-pounded

15. Veal Chops, Rib Chops, or Porterhouse Loin Chops: market price, averaging under $20 per lb.

16. Kabob Beef, Teriyaki

17. Kabob Beef, Asian Fusion: hoisin, ginger, garlic marinade

18. Kabob Beef, Tenderloin Tips Plain